Head of Corporate Food & Beverage (a)

Workload: 100%
Starting: Immediately

We create a true vacation and dining experience that exceeds our guests’ expectations and makes them happy.

For our Hospitality Operations department, we are looking for a passionate and technically experienced “hands-on” personality with immediate effect or by arrangement.

Homebase/place  of work by arrangement, preferably in Paguer(ESP) or alternatively at HQ Switzerland

What you can expect

  • Company-wide development, implementation and further development of sustainable gastronomy and food outlet concepts including profit-oriented (P/L) gastronomy strategy
  • Definition and establishment of valid F&B quality standards in the Hapimag resorts
  • Technical and strategic responsibility for all F&B concepts in close cooperation with the respective Resort Managers and F&B teams
  • Supporting the Resort Managers in the operational management of the gastronomic orientation as well as in the planning of conversions and new buildings of our F&B infrastructure
  • Conducting training courses for all employees in the F&B area
  • Collaboration on further strategic tasks and projects within the Hospitality and Resort Operations Management department

What you bring along

  • Completed training in the (international) hotel or catering industry, ideally with additional qualification within the hospitality industry, studies or further training in a relevant field or for a comparable function
  • Several years of management experience as (Corporate) F&B Manager/Director, preferably with managerial responsibility over several outlets and in a globally operating company (e.g. hotel or restaurant chain, etc.)
  • High passion for your profession, for guest management and in particular for an innovative, seasonal and sustainable (restaurant) offer
  • Experienced knowledge and enjoyment of trends in culinary and experience gastronomy
  • Strong communication and collaboration skills, creative, visionary and holistic thinking paired with the ability to identify and adopt new industry trends
  • Excellent English and good German skills required, any other foreign language is welcome
  • Willingness to travel around 30-50% within the EU to sporadically meet and exchange ideas with the F&B teams on site

What we offer

Local benefits
  • Permanent employment contract with performance-oriented remuneration in line with the industry
  • 5-day week, without shift and weekend work
  • A challenging, varied job in a very familiar, international and multicultural working environment
  • A high degree of independence and responsibility to design our F&B offer in line with demand and in line with the times, thus creating a real career highlight for you
  • Work in beautiful locations in Europe, with a home base by arrangement, preferably in Paguera (Mallorca) or in our HQ (Switzerland)
  • Development opportunities within the company
  • Attractive conditions for private vacations and discounted F&B services within the Hapimag resorts as well as additional benefits depending on the country of employment
Benefits at Hapimag
30% discounted membership
30% discount in restaurants
Work across Europe and regardless of the season
Cheap vacation thanks to last minute offers
Learn languages for free
Exciting team events and activities

Apply now

Are you interested and ready for this exciting career opportunity? Then we look forward to getting to know you and to receiving your complete application documents by e-mail to:
[email protected]

Hapimag AG
Sumpfstrasse 18
6312 Steinhausen/ZG

The website is protected by Google reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Ask us your questions.
Nothing suitable? Apply anyway!